Cooking Classes
BBQ 101

Cancellation Policy
Your registration is a commitment to attend the class. Classes are non-refundable. Any changes must be made at least 5 days prior to the class for a transfer to another available class. You may send someone in your place if you are unable to meet the cancellation deadline. No cancellations will be accepted if made after the cancellation deadline. All classes are subject to cancellation or rescheduling by Rub's Backcountry Smokehouse. To get more information on booking your next private event with Rub's backcountry Smokehouse, please contact Amanda Leonard at 773.318.1403 or at amanda@backcountryq.com
Join pit master Jared Leonard, Chef and Owner of Rub's Backcountry Smokehouse, on a 3 hour journey into the delicious world of slow smoked BBQ.

The all-inclusive class will teach you everything there is to know about the wonderful world of Cooking BBQ. Discussion will include regional styles, meat selection, meat preparation, smoking procedure, Rubs, marinades, injections, mopping sauces, barbecue sauces, and more. During the class, students will participate in preparing a gourmet 4 course BBQ meal including homemade bbq sauces and side dishes.

The class will finish with a buffet of fresh-out-of-the smoker brisket, pulled pork, ribs, and fresh side dishes. Students will go home with 3 jars of Rub's Backcountry Smokehouse signature sauces, and a cookbook with recipes taught during the cooking class. Cooking classes are BYOB, with a casual dinner party atmosphere.
$120 per guest for a 3-hour class.
ALL OUR CLASSES ARE
BYOB! (no corkage fee)